How to prepare jeedipappu pakam

Posted: Lexa_007 On: 18.07.2017

Roast the cashews for a minute and set aside. Mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make syrup of hard ball consistency.

My Kitchen Recipies: kaju pakam,jeedipappu pakam

Turn off the heat and add the cashews and mix well. Spread in a greased plate and cut into pieces. Let it cool completely and store in a air tight container. December 3, at 6: December 3, at 7: December 3, at 8: Gayathri's Cook Spot says. December 3, at 9: Chikki looks great, love to munch them.

December 3, at December 3, at 2: December 3, at 3: December 3, at 4: December 3, at 5: Priya Yallapantula Mitharwal says. December 4, at 3: December 6, at 4: December 8, at 5: Your email address will not be published.

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Jeedipappu Achu, Cashew Brittle, Jeedi Pappu Pakam, Jeedi Pappu Chekka.

Jeedi Pappu Pakam (Cashew Nut Chikki) | Attamma TV

Comments Kurinji says December 3, at 6: The brittles are very nice and lovely! Love the cashew brittle. Nice and crunchy and protein packed too with the nuts. Wow looks so yummy,crunchy n crispy….

Very Crunchy and Delicious Preparation. Looks delicious and sounds simple to make. Hey my hubby's fav.

how to prepare jeedipappu pakam

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